Welcome

Welcome to c'est cheese and a new look!
We had thought to stop trading but here we are for another year and occasional markets.
We shall continue to attend Piégut market on a Wednesday morning. For us it is an opportunity to meet friends and incidentally sell some cheese   -  and now second-hand books, English and French.
The cheeses are mostly the same though we have discovered another. An Irish soft cheese from County Cork. We cannot have Stinking Bishop anymore to satisfy the taste of a french goat's cheese maker, our neighbour at market. Durrus is as good without the old sock smell. 
The Keen's cheddar we have just opened now at the beginning of June is delicious; The old Montgomery is tangy and ideal to eat with a pickled onion. Unfortunately Colston Basset's Shropshire Blue is unavailable at the moment. The same cheese from Clawson is a little less moist but still with the same flavour.
We have again Cashel Blue a tender blue from Tipperary in Ireland....... I'll not mention them all as you can see them here on our improved website. Thanks to Rob Smith for that and his patience in explaining the workings of it to me.