Thursday 30 June 2016


What better time of day than the early morning with the dew still on the grass, with the sun beginning its ascendance chasing the misty night clouds away. My morning walk of an hour or so is a definite must for me and the dog. He makes a great fuss about going then dawdles his way past the fresh smells until he gets going in his normal advance position. This morning we went up the track past newly baled hay with occasional sentinels of buzzards waiting for prey. We passed the neighbour's vines with its decoration of silver flashing tape left over from Christmas, as a deterrent to marauding deer, then on down through the wood.
The abundance of wild flowers this year shows no sign of diminishing; as always it seems a preponderance of yellows and purple. Mostly tall as they fight for light with equally magnificent and varied grasses.
Some of the woodland had been part felled eighteen months ago by a local wood merchant. Bared horribly at the time the ground cover has quickly taken over and the trees left are profiting from more light and air. The sun still casting horizontal rays makes a marvellous show of light and shadow on the trunks. I have a fascination for lines  where they appear in wild places. The verticals of trees or posts in a fence contrasted with the horizontals of tracks or wire. I have a photograph  of the shadows of a chestnut paling fence falling on the varying planes of the rocks on which the shadows fell. A memory of the île d'Oléron!


The bottom of the valley still had a haziness in the air where sheep were spread grazing, with the inevitable fraught cry of a lamb who did not know where his mother was. Later in the day when the heat is up they will all be huddled along under the trees at the edge of the field. It is a great relief these days not to be responsible for a flock as the season of the blow-fly approaches and one has to be on continual guard against a sheep with fly blow when eggs turn to maggots and make their homes in the wool and skin, which cause such discomfort to the sheep. They have then to be brought home, cleaned and treated.
On the hillside field a herd of Limousin cows with their calves look at us with bovine disdain. Their field is peppered with the sentinel flowers of  Mullein or Aaron's rod (and a host of other names); a plant used medicinally for lung problems. These cows are placid and unmoving used to seeing walkers. A bunch of heifers a year or two old awaiting their turn to be productive are a different kettle of fish. One wag of  a tail from a passing dog and they are likely to have their tails in the air and be at the other end of the field before you can say bluebell. Talking of which where the track meanders back up to the village the bared stalks of the bluebells that had such a show earlier in  the year have now begun their hibernation. The wild roses have changed and are beginning to form their hips, while the blackberries in full flower have yet to form their berries.
In the wood, a grassy corner mown once a year when a family and friends come for  a weekend of fête at Pentecost, is looking the worse for wear. Their rustic shed has collapsed in a heap of rotten wood and broken roof sheets. The kitchen sink suspended between a couple of trees sags at one corner. The whole area once more is being overtaken by the quick growing acacia shoots. they will be two or three metres high by next Pentecost.
Just at the top of the hill a deer grazing in the maize, surprised by our presence raced up the fence and across the track to the safety of the wood, nearly bowling the dog over. He knows now after several futile attempts at chase  that it is not worth the effort to follow!
I returned home with only one drinks can in my pocket. I hate to see litter specially beside the nearly wild tracks. Bottles are my real hate. I have to pick them up and dispose of them; the winter is the worst time with emptied Pastis bottles - but that is another story.

Sunday 26 June 2016



We are pleased to be able to introduce you to Elephant Haven if you have not already heard of it; A project for a retirement home for elephants that two enthusiastic young people are currently setting up in the Limousin area here in France.
The site is magnificent, hidden in the rolling hills of the Haute Vienne (87).
Elephant Haven is a registered charitable association and needs financial and volunteer help.
One of the fund raising projects to take place in September 2016 in association with the owners of the chateau de Bonneval (87) is an auction. For this auction we are searching for donations of quality objects to be sold; artwork, antiques, objects of interest. If they have an elephantine connection, so much the better but this is not vital!

Please look at www.elephanthaven.com for news and information of this interesting project

Nous sommes contents de vous introduire à Elephant Haven, si vous n'êtes pas déjà connaissant de ce projet qui a comme but de mettre en place une maison de retraite pour les éléphants dans le Limousin. Deux jeunes, dynamiques et passionnés pour les pachydermes ont créé leur association. Leur site, une ancienne ferme, tranquille dans les terres vallonnées de l'Haute Vienne (87) a besoin de beaucoup d'aménagement avant l'accueil des premiers éléphants. Leurs besoins sont de bénévolat pour aider avec les travaux et fonds financières pour achat de matériel.
Un projet d'une vente aux enchères en septembre 2016 en partenariat avec les propriétaires du château de Bonneval (87) et en train de se concrétiser.
Pour cette vente nous cherchons donations des objets d'art, antiquités et objets d’intérêt. S'ils ont un lien éléphantine ça serait sympa – mais pas vital !

Nous vous inviter à consulter le site internet www.elephanthaven.com pour plus des informations sur ce magnifique projet.


Saturday 25 June 2016

"Je suis content parce que j’ai voté «Brexit». Ce n’est pas une question d’immigration comme on le dit mais un manque de démocratie dans l’Union européenne. Les gens se sentent éloignés du pouvoir. On l’a vu avec le référendum de 2005 chez vous. Ils ont tout fait pour qu’on se détourne. À titre personnel, ce n’est pas un rejet de l’Europe. Pour moi, le plus important, c’est le vote contre les élites. Les classes populaires se sentent oubliées par les grands partis." 

Je cite Michael Streeter un journalist Anglais qui a écrit dans la Charente Libre parce que je vois le bon sens dans ses mots. Le gouvernment Européen s'est éloigné de la vie ordinaire des gens qu'il gouverne. 

I quote this from Michael Streeter an independent journalist who lived and worked in France for many years, now returned to Britain. It is from an article in the Charente Libre newspaper of today 25 June.
After all the huffing and puffing and  warnings of catastrophe from all and sundry following the Brexit vote I see this as the most important outcome - the fact that the top heavy European parliament might become - if it continues to exist - something that is closer to the people it purports to represent and protect. And one might hope cheaper to run. 
Of course there are a lot of unknown  effects that will ensue from  the vote, both for the French and other Europeans living in Britain and the British who have made their homes here in France. Particularly for those Brits who continue to have a foot in both camps.
There is always panic after such a momentous change of direction but as always -it will all come out in the wash - 
No doubt a great deal of journalists' ink will flow and politicians' debate before anything definite emerges. Above all if it makes those responsible for Europe reflect on a political machine that is simpler and more accessible, so much the better.

Tuesday 14 June 2016

Bienvenue

C'est cheese est ravi de vous présenter le nouveau site pour parler des fromages Anglais que nous avons en stock. Malgré la réputation mondialement connue des fromages français Le Royaume Uni peut aussi justifier une bonne réputation en fabrication des fromages. Notre sélection est très petite auprès le nombreux fromages qui existent autre-manche, mais quand même ils  donnent une bonne introduction aux fromages Britanniques. N'hésitez pas de venir déguster chez nous, sur les marchés, ou être courageux et passer commande pour avoir la possibilité de déguster chez vous!

Welcome

Welcome to c'est cheese and a new look!
We had thought to stop trading but here we are for another year and occasional markets.
We shall continue to attend Piégut market on a Wednesday morning. For us it is an opportunity to meet friends and incidentally sell some cheese   -  and now second-hand books, English and French.
The cheeses are mostly the same though we have discovered another. An Irish soft cheese from County Cork. We cannot have Stinking Bishop anymore to satisfy the taste of a french goat's cheese maker, our neighbour at market. Durrus is as good without the old sock smell. 
The Keen's cheddar we have just opened now at the beginning of June is delicious; The old Montgomery is tangy and ideal to eat with a pickled onion. Unfortunately Colston Basset's Shropshire Blue is unavailable at the moment. The same cheese from Clawson is a little less moist but still with the same flavour.
We have again Cashel Blue a tender blue from Tipperary in Ireland....... I'll not mention them all as you can see them here on our improved website. Thanks to Rob Smith for that and his patience in explaining the workings of it to me.